Events and Professional Training at BCW (Agriculture) Ltd

    Maize Shredlage Breakfast meeting. In Conjunction with Pioneer. 25th September.

    Speaker is Bill Mahanna, Global Nutritional Manager for DuPont/Pioneer.

    Sure to be a very informative meeting. 

    0900 start with Breakfast. Discussion starts at 0930.

    Four Alls Public House. Woodseaves. Market Drayton. TF9 2AG.

    SEE INVITATION ATTACHED below for more details. 

    Please call Rosie on 01630 655 722 to secure your place.

     

    Maize Field Demonstrations: This year we are holding two events.

    Conventional Maize: 19th September. Hatherton Lodge Farm, Nantwich. Near Nantwich, Cheshire. CW5 7RA. Call Rosie for details on 01630 655 722.

    Maize under Plastic: 21st September. Gwyns Barn Farm, Near Weslhpool. SY21 8LL. Call Rosie for details on 01630 655 722.

     

    Professional Rodenticide Training:

    21st November. Please call Rosie on 01630 655 722 for details.

     

    PA1 and PA2 Sprayer Training. 

    We are pleased to announce that in conjunction with Harper Adams University, we have organised Group Training for PA1 and PA2.

    Organising the Training in Groups enables us to pass on significant cost savings to you.

    The training and examination is conducted over TWO days.

    Please call or e-mail for future dates. 

    For more details, please contact Ginny on 01630 655 722.

     

    Telehandler and Chainsaw Training and Qualification - In conjunction with Harper Adams University.

    We have been able to negotiate discounted group rates with Harper Adams University for both Telehandler and Chainsaw training and assessment. Both courses are NPTC registered and the qualifications will be recognised by the NFU and other insurers.

    1 day Telehandler course with assesment following day. 3 person course.
     
    2 day course occasional chainsaw user assesment 3rd day. 4 person course.
     
    Please e-mail Dave Harris on dave.harris@bcwagric.co.uk for pricing and further details, or call Ginny on 01630 655 722.